The undisputed world champion of sauce tomatoes, grown the traditional way—deep in the rich, natural earth of our high tunnel. By growing in real soil, these plants develop the deep, complex, old-school flavor that hydroponic tomatoes just can’t replicate. With thick, meaty walls, fewer seeds, and less water, they cook down into a rich, velvety sauce in half the time. Vine-ripened, hand-harvested from the earth this morning.
The undisputed world champion of sauce tomatoes, grown the traditional way—deep in the rich, natural earth of our high tunnel. By growing in real soil, these plants develop the deep, complex, old-school flavor that hydroponic tomatoes just can’t replicate. With thick, meaty walls, fewer seeds, and less water, they cook down into a rich, velvety sauce in half the time. Vine-ripened, hand-harvested from the earth this morning.
