Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
The heart of the garden. Our Detroit Dark Red beets are a heritage variety prized for their deep ruby color and rich, velvety texture. Unlike store-bought beets that can sometimes taste "dusty," ours are harvested at the peak of their sugar development, resulting in a clean, earthy sweetness that shines whether they are roasted, pickled, or sliced thin in a raw salad.
The "Garden-to-Table" Bonus: We sell our beets with the vibrant, leafy greens attached. These aren't just for show—beet greens are a culinary delicacy, tasting like a more robust, iron-rich spinach. Sauté them with a little garlic and olive oil for a perfect, zero-waste side dish.
Farmer’s Favorite: We love a Balsamic Roasted Beet Salad. Roast the beets whole in foil until tender, peel, and toss with a balsamic glaze and a sprinkle of goat cheese. The sweetness of the beets paired with the tangy cheese is a high-end garden staple at our table.
The heart of the garden. Our Detroit Dark Red beets are a heritage variety prized for their deep ruby color and rich, velvety texture. Unlike store-bought beets that can sometimes taste "dusty," ours are harvested at the peak of their sugar development, resulting in a clean, earthy sweetness that shines whether they are roasted, pickled, or sliced thin in a raw salad.
The "Garden-to-Table" Bonus: We sell our beets with the vibrant, leafy greens attached. These aren't just for show—beet greens are a culinary delicacy, tasting like a more robust, iron-rich spinach. Sauté them with a little garlic and olive oil for a perfect, zero-waste side dish.
Farmer’s Favorite: We love a Balsamic Roasted Beet Salad. Roast the beets whole in foil until tender, peel, and toss with a balsamic glaze and a sprinkle of goat cheese. The sweetness of the beets paired with the tangy cheese is a high-end garden staple at our table.