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The essence of summer. Our Emerald Towers Basil is a premium Genovese variety prized for its large, lush leaves and intense, aromatic sweetness. While typical basil often turns bitter as the plant matures, Emerald Towers is bred to stay sweet and productive, ensuring every leaf is packed with the classic clove-and-pepper notes that define high-end Italian cuisine.
The "Gardens" Difference: Basil is notoriously delicate. We harvest our bunches in the cool morning hours and handle them with extreme care to prevent the bruising and blackening common with store-bought herbs. The result is a vibrant, "living" green color and a fragrance that fills the room the moment you open the bag.
Farmer’s Favorite: On our busiest days in the garden, we keep it simple. My go-to "lunch in a pinch" is a Basil-Elevated Tuna Sandwich. Layer a generous amount of fresh Emerald Towers leaves onto a tuna salad sandwich—the sweet, aromatic herb completely transforms a humble lunch into a garden-fresh meal.
The essence of summer. Our Emerald Towers Basil is a premium Genovese variety prized for its large, lush leaves and intense, aromatic sweetness. While typical basil often turns bitter as the plant matures, Emerald Towers is bred to stay sweet and productive, ensuring every leaf is packed with the classic clove-and-pepper notes that define high-end Italian cuisine.
The "Gardens" Difference: Basil is notoriously delicate. We harvest our bunches in the cool morning hours and handle them with extreme care to prevent the bruising and blackening common with store-bought herbs. The result is a vibrant, "living" green color and a fragrance that fills the room the moment you open the bag.
Farmer’s Favorite: On our busiest days in the garden, we keep it simple. My go-to "lunch in a pinch" is a Basil-Elevated Tuna Sandwich. Layer a generous amount of fresh Emerald Towers leaves onto a tuna salad sandwich—the sweet, aromatic herb completely transforms a humble lunch into a garden-fresh meal.